So I have made it back from today's amazing cake club well fed and truly amazed by all of the fabulous cakes everyone has made and brought with them. There was everything from a Lavender Victoria Sponge to a beautiful raspberry and white chocolate cake decorated with icing bunting. Gorgeous!
There was even a gorgeous lemon cake with meringue icing called a meringue-atan cake!! I have asked for the recipe ( it was devine!) and will share it as soon as I get it!
The thing that astounds me everytime is that there never seems to be the same cake made twice at each event. People's perceptions and interpretations of the themes are always so different and you always learn something new, whether that be a way of decorating a cake or combinations of flavours, like the beet root and chocolate cake (who knew it would be so delicious?) simply decorated with icing and red edible glitter. Stunning!
I get so much pleasure from this club and cannot explain to you how fabulous it really is. You should all find a local group, or start one and go. You won't be disappointed.
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